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Bioscience of Microbiota, Food and Health
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Bioscience of Microbiota, Food and Health

  1. 2022
  2. Hai Nguyen Thi, Nuttanan Hongsrichan, Kitti Intuyod, Porntip Pinlaor, Manachai Yingklang, Apisit Chaidee, Chatchawan Sengthong, Thatsanapong Pongking, Rungthiwa Dangtakot, Ditsayathan Banjong, Sirirat Anutrakulchai, Ubon Cha’on, Somchai Pinlaor (Accepted/In press). Investigation of gut microbiota and short-chain fatty acids in Strongyloides stercoralis-infected patients in a rural community. Bioscience of Microbiota, Food and Health, 41(3). https://doi.org/(...).12938/bmfh.2021-054