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Journal of Food Composition and Analysis
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Journal of Food Composition and Analysis

  1. 2024
  2. Thi Anh Huong Nguyen, Huy Nguyen Quang, Hasara Savindi Rupasinghe, Thi Ngoc Mai Pham, Quoc Anh Hoang, Bach Pham, Trong Khoa Mai, Thi Hong Hao Le, Thi Phuong Quynh Le, Thanh Duc Mai (2024). Quality control of fish sauce by simultaneous determination of histamine and tyramine with capillary electrophoresis and contactless conductivity detection. Journal of Food Composition and Analysis, 138(106997). 1-8. https://doi.org/(...)6/j.jfca.2024.106997
  3. 2022
  4. Huy Nguyen Quang, Thi Huyen My Dang, Thi Phuong Quynh Le, Thi Huyen Trang Luu, Thi Diu Dinh, Trong Khoa Mai, Thi Minh Thu Nguyen, Thi Anh Huong Nguyen, Thanh Duc Mai (2022). Inexpensive and simple tool for quality control of nutraceutical and tonic products with capillary electrophoresis and contactless conductivity detection: Some developments in Vietnam. Journal of Food Composition and Analysis, 115. [104882]. https://doi.org/(...)6/j.jfca.2022.104882