COURSE NAME: DIETETIC NUTRITION

Objectives

Knowledge:

• Apply some knowledge about dietetic nutrition in counseling and care for patients.

• Apply knowledge of dietetic nutrition in treatment for some common diseases.

Skills:

• Evaluate patient nutritional status.

• Develop a reasonable menu for some common diseases.

• Evaluate the conditions to ensure food safety and hygiene in the collective kitchen.

Attitude:

• Recognize the importance of formulating, implementing and following proper nutrition regimens for different diseases.

• Recognize the importance of ensuring food safety and hygiene in the process of selecting, processing and using food.

Duration: 01 month

Degree issued: Certificate